Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally induced variation is exploited to capture biochemically diverse strawberry fruit for metabolite profiling and con...

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Bibliographic Details
Main Authors: Michael L Schwieterman, Thomas A Colquhoun, Elizabeth A Jaworski, Linda M Bartoshuk, Jessica L Gilbert, Denise M Tieman, Asli Z Odabasi, Howard R Moskowitz, Kevin M Folta, Harry J Klee, Charles A Sims, Vance M Whitaker, David G Clark
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3921181?pdf=render

Internet

http://europepmc.org/articles/PMC3921181?pdf=render

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