THE VARIABILITY OF THE TRAIT «WEIGHT OF 1000 SEEDS» AS A MOST IMPORTANT ELEMENT OF PRODUCTIVITY OF VEGETABLE PEA

Research was carried out on the basis of the laboratory of breeding and seed production of legumes Federal state budgetary scientific institution "Federal scientific center of vegetable growing" (Moscow region) in 2013-2017. The study included 22 varieties of vegetable pea, differing in th...

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Bibliographic Details
Main Authors: I. P. Kotlyar, V. A. Ushakov, L. V. Krivenkov, E. P. Pronina
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2018-06-01
Series:Овощи России
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/520