The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract

The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract

Yogurt is a popular functional drink that can be flavored and enhanced with a variety of spice extracts. Variants of flavors with a combination of spice extracts increase their uniqueness and practical value because of their bioactive components. However, it is necessary to study the physicochemical...

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Bibliographic Details
Main Authors: Nurul Latifasari, Rifda Naufalin, Retno Supriyanti, Indah Nuraeni, Eko Fauzi Hartono
Format: Article
Language:English
Published: Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM Universitas Sebelas Maret 2023-03-01
Series:AgriHealth
Subjects:
galangal
ginger
lemongrass
physicochemical characteristics
yogurt
Online Access:https://jurnal.uns.ac.id/agrihealth/article/view/70515

Internet

https://jurnal.uns.ac.id/agrihealth/article/view/70515

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