BEEF PHYSICAL CHARACTERISTICS OF BALI AND WAGYU CATTLE
A research has been done in order to determine a physical characteristics i.e water holding capacity, acidity level (pH), and cooking loss of beef from bali and wagyu cattle which were sold in supermarkets around Denpasar. The sampels used in this study were 15 rib eye part of bali and 15 of the wa...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Faculty of Veterinary Medicine, University of Udayana
2017-08-01
|
| Series: | Buletin Veteriner Udayana |
| Online Access: | https://ojs.unud.ac.id/index.php/buletinvet/article/view/31374 |