Veterinarians and Public Health: Food Control in the Professionalization of Veterinarians
This article explores the role of food control in the professionalization of veterinarians in Norway. Veterinarians became engaged in public health through food control and market inspection, which were the responsibility of Norway’s city boards of health from the 1860s. Food inspection served a dou...
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| Format: | Article |
| Language: | English |
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Oslo and Akershus University College of Applied Sciences
2017-06-01
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| Series: | Professions and Professionalism |
| Online Access: | https://journals.hioa.no/index.php/pp/article/view/1806 |