Thermal Response of Spring–Summer-Grown Black Gram (<i>Vigna mungo</i> L. Hepper) in Indian Subtropics

Thermal Response of Spring–Summer-Grown Black Gram (<i>Vigna mungo</i> L. Hepper) in Indian Subtropics

The thermal environment of a crop is one of the prime factors enhancing growth and production by regulating its physiological processes at different phenophases. To study the impact of thermal regime on spring–summer-grown black gram (variety Pant Urd 31), an experiment was conducted with different...

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Bibliographic Details
Main Authors: Purabi Banerjee, Bishal Mukherjee, Visha Kumari Venugopalan, Rajib Nath, Malamal Alickal Sarath Chandran, Eldessoky S. Dessoky, Ismail A. Ismail, Ehab I. El-Hallous, Akbar Hossain
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Atmosphere
Subjects:
black gram
thermal requirement
growing degree-days
photothermal unit
heliothermal unit
Online Access:https://www.mdpi.com/2073-4433/12/11/1489

Internet

https://www.mdpi.com/2073-4433/12/11/1489

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