Egg production, egg quality, nutrient digestibility, and excreta microflora of laying hens fed with a diet containing brewer’s yeast hydrolysate
The objective of this study was to determine the effects of brewer’s yeast hydrolysate (BYH, Saccharomyces cerevisiae) on laying hens. A total of 288 Hy-line Brown laying hens were randomly assigned to 1 of 6 treatments with 8 replications (6 birds per replication). The treatment diets were suppleme...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09712119.2020.1825446 |