Study on the construction and control of microbial food safety objective(FSO) in baked food
International Commission on Microbiological Specification for Foods (ICMSF) proposed the establishment of Food Safety Objective (FSO) and the formula. Through the establishment of microbial Performance Objective (PO) and Food Safety Objective (FSO) with FSO formula, it is expected to explain how to...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2023-05-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230324?st=article_issue |