POLYPHENOLS, ASCORBIC ACID AND CAROTENOIDS CONTENTS AND ANTIOXIDANT PROPERTIES IN FRUITS OF CAPSICUM CHINENSE JACQ.

Bibliographic Details
Main Authors:	M. I. Mamedov, O. N. Pishnaya, Y. A. Dzhos, A. A. Baykov, A. A. Matyukina
Format:	Article
Language:	English
Published:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2017-01-01
Series:	Овощи России
Subjects:	polyphenols carotenoids ascorbic acid capsicum chinense antioxidants breeding
Online Access:	https://www.vegetables.su/jour/article/view/311

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