POLYPHENOLS, ASCORBIC ACID AND CAROTENOIDS CONTENTS AND ANTIOXIDANT PROPERTIES IN FRUITS OF CAPSICUM CHINENSE JACQ.

POLYPHENOLS, ASCORBIC ACID AND CAROTENOIDS CONTENTS AND ANTIOXIDANT PROPERTIES IN FRUITS OF CAPSICUM CHINENSE JACQ.

Bibliographic Details
Main Authors:	M. I. Mamedov, O. N. Pishnaya, Y. A. Dzhos, A. A. Baykov, A. A. Matyukina
Format:	Article
Language:	English
Published:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2017-01-01
Series:	Овощи России
Subjects:	polyphenols carotenoids ascorbic acid capsicum chinense antioxidants breeding
Online Access:	https://www.vegetables.su/jour/article/view/311

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