Stevioside reduces inflammation in periodontitis by changing the oral bacterial composition and inhibiting P. gingivalis in mice

Stevioside reduces inflammation in periodontitis by changing the oral bacterial composition and inhibiting P. gingivalis in mice

Abstract Background Excessive sugar intake has become a major challenge in modern societies. Stevioside is a promising non-calorie sweetener with anti-inflammatory effects; however, its effects on the oral environment and periodontitis remain unclear. Therefore, this study explores the effect of ste...

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Dades bibliogràfiques
Autors principals: Wenrui Han, Yao Jiao, Sicong Mi, Shu Han, Junji Xu, Song Li, Yi Liu, Lijia Guo
Format: Article
Idioma:English
Publicat: BMC 2023-08-01
Col·lecció:BMC Oral Health
Matèries:
Stevia
Periodontitis
Alveolar bone loss
Porphyromonas gingivalis
Mice
Accés en línia:https://doi.org/10.1186/s12903-023-03229-y

Internet

https://doi.org/10.1186/s12903-023-03229-y

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