Investigation of properties of sunflower and rapeseed oils obtained by the soxhlet and microwave extraction methods

The main purpose of the study was to evaluate the possibility of replacing hexane, which is traditionally used for the extraction of vegetable oils, with ethanol as a safer solvent when extracting oil from sunflower meals and rapeseed in the microwave field. Thus, the influence of the solvent type o...

Full description

Bibliographic Details
Main Authors: Valentyna Bandura, Larysa Fialkovska, Petro Osadchuk, Yuliia Levtrynskaia, Аnna Palvashova
Format: Article
Language:English
Published: Estonian Academic Agricultural Society 2022-06-01
Series:Agraarteadus
Subjects:
Online Access: https://agrt.emu.ee/pdf/2022_1_bandura.pdf