Investigation of properties of sunflower and rapeseed oils obtained by the soxhlet and microwave extraction methods
The main purpose of the study was to evaluate the possibility of replacing hexane, which is traditionally used for the extraction of vegetable oils, with ethanol as a safer solvent when extracting oil from sunflower meals and rapeseed in the microwave field. Thus, the influence of the solvent type o...
Main Authors: | Valentyna Bandura, Larysa Fialkovska, Petro Osadchuk, Yuliia Levtrynskaia, Аnna Palvashova |
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Format: | Article |
Language: | English |
Published: |
Estonian Academic Agricultural Society
2022-06-01
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Series: | Agraarteadus |
Subjects: | |
Online Access: |
https://agrt.emu.ee/pdf/2022_1_bandura.pdf
|
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