Metabolomics mechanism of traditional soy sauce associated with fermentation time

Metabolomics mechanism of traditional soy sauce associated with fermentation time

Given that fermentation time has significant impact on quality and flavor of soy sauce, a global understanding of the metabolic mechanism as fermentation time prolonged is essential for producing satisfactory and consistent quality of traditional soy sauce. Herein, the metabolic compounds changes of...

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Bibliographic Details
Main Authors: Li Zhu, Siyu He, Ying Lu, Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu
Format: Article
Language:English
Published: Tsinghua University Press 2022-03-01
Series:Food Science and Human Wellness
Subjects:
Soy sauce
Fermentation
Amino acids
Volatile compounds
Flavor
Metabolomics
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453021001208

Internet

http://www.sciencedirect.com/science/article/pii/S2213453021001208

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