Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract

Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract

The aim of the study was to evaluate the effect of <i>Spirulina platensis</i>, formulation containing microalgal extract, post-extraction residue, and formulation without algal extract (containing only emulsifier) on the content of FAs in the eggs of laying hens. The experiment was condu...

Full description

Bibliographic Details
Main Authors: Izabela Michalak, Marita Andrys, Mariusz Korczyński, Sebastian Opaliński, Bogusława Łęska, Damian Konkol, Radosław Wilk, Edward Rój, Katarzyna Chojnacka
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Animals
Subjects:
functional food
biofortified eggs
dietary feed supplement
supercritical fluid extraction
<i>spirulina platensis</i>
algae extract
Online Access:https://www.mdpi.com/2076-2615/10/3/499

Internet

https://www.mdpi.com/2076-2615/10/3/499

Similar Items