Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract

Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract

The aim of the study was to evaluate the effect of <i>Spirulina platensis</i>, formulation containing microalgal extract, post-extraction residue, and formulation without algal extract (containing only emulsifier) on the content of FAs in the eggs of laying hens. The experiment was condu...

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Bibliographic Details
Main Authors: Izabela Michalak, Marita Andrys, Mariusz Korczyński, Sebastian Opaliński, Bogusława Łęska, Damian Konkol, Radosław Wilk, Edward Rój, Katarzyna Chojnacka
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Animals
Subjects:
functional food
biofortified eggs
dietary feed supplement
supercritical fluid extraction
<i>spirulina platensis</i>
algae extract
Online Access:https://www.mdpi.com/2076-2615/10/3/499

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