A step towards sustainability: life cycle assessment of coffee produced in the indigenous community of Ocotepec, Chiapas, Mexico
Abstract Coffee is one of the tropical crops of great relevance. Mexico occupies one of the first places to produce it. Chiapas is the state that contributes the most significant amount of grain to the national and international market, harvested by organized groups such as cooperatives of origin in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2024-02-01
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| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-024-00194-6 |