Analysis of the Biochemical and Volatile Components of Qianlincha and Qiandingcha Prepared from <i>Eurya alata Kobuski</i> and <i>Camellia cuspidate</i>

Analysis of the Biochemical and Volatile Components of Qianlincha and Qiandingcha Prepared from <i>Eurya alata Kobuski</i> and <i>Camellia cuspidate</i>

Due to the accumulation of experiences on treating disease, tea began to develop to pluralism, and not limited to <i>Camellia sinensis</i>. The leaf buds of <i>Eurya alata Kobuski</i> and <i>Camellia cuspidate</i> were used to make Qianlincha (QLC) and Qiandingcha...

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Bibliographic Details
Main Authors: Linlong Ma, Yong Yang, Dan Cao, Yanli Liu, Ziming Gong, Sezai Ercisli, Zhengfei Luo, Xiaofang Jin
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Agronomy
Subjects:
<i>Eurya alata Kobuski</i>
<i>Camellia cuspidate</i>
<i>Camellia sinensis</i>
biochemical component
volatile component
green tea
Online Access:https://www.mdpi.com/2073-4395/11/4/657

Internet

https://www.mdpi.com/2073-4395/11/4/657

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