Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc
Pecan fruit, also known as pecan nut, is a type of nut that is popular for its rich, buttery flavor and crunchy texture. This research aimed to investigate the effects of spraying boric acid and zinc sulfate on the physical traits of pecan fruit in Erbil, Iraq. The experiment was conducted in the sp...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2023-12-01
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| Series: | Journal of Nuts |
| Subjects: | |
| Online Access: | https://ijnrs.damghan.iau.ir/article_704911_7eb212fb7aa6d0a0afc28ac2ead257bf.pdf |