Time-Course Study of the Antibacterial Activity of an Amorphous SiO<sub>x</sub>C<sub>y</sub>H<sub>z</sub> Coating Certified for Food Contact

Time-Course Study of the Antibacterial Activity of an Amorphous SiO<sub>x</sub>C<sub>y</sub>H<sub>z</sub> Coating Certified for Food Contact

One of the most-used food contact materials is stainless steel (AISI 304L or AISI 316L), owing to its high mechanical strength, cleanability, and corrosion resistance. However, due to the presence of minimal crevices, stainless-steel is subject to microbial contamination with consequent significant...

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Bibliographic Details
Main Authors: Alessandro Di Cerbo, Giuseppe Rosace, Stefano Rea, Roberta Stocchi, Julio Cesar Morales-Medina, Roberto Canton, Andrea Mescola, Carla Condò, Anna Rita Loschi, Carla Sabia
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Antibiotics
Subjects:
food contact material
stainless steel
SiO<sub>x</sub>C<sub>y</sub>H<sub>z</sub> coating
hydrophobicity
antibacterial activity
Online Access:https://www.mdpi.com/2079-6382/10/8/901

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https://www.mdpi.com/2079-6382/10/8/901

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