Benzoic acid in some milk products from the market in the Czech Republic
Benzoic acid is a natural component of fermented milk products. The level of benzoic acid depends on the level of hippuric acid in used milk and on the process of dairy product manufacture, especially on the technologically used microorganisms. A hygienic limit 30 mg/kg of benzoic acid in milk produ...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2000-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200003-0005_benzoic-acid-in-some-milk-products-from-the-market-in-the-czech-republic.php |