Implementation of Plum Skin as a Structuring Agent in Plum Spread

Implementation of Plum Skin as a Structuring Agent in Plum Spread

Plum skin, a by-product of industrial plum juice production, is rich in phenolic bioactives, functional compounds, and dietary fibers. These compounds support health, while the fibers may also act as structuring agents in food processing. This study investigated the structuring properties of lyophil...

ver descrição completa

Detalhes bibliográficos
Principais autores: Aleksandra Bajić, Biljana Cvetković, Jasna Mastilović, Miroslav Hadnađev, Marijana Djordjević, Miljana Djordjević, Bojana Filipčev
Formato: Artigo
Idioma:English
Publicado em: MDPI AG 2025-02-01
coleção:Foods
Assuntos:
fibers
pectin
rheology
texture
plum by-product
functional food
Acesso em linha:https://www.mdpi.com/2304-8158/14/4/697

Internet

https://www.mdpi.com/2304-8158/14/4/697

Registros relacionados