Vine water status as a parameter of the « terroir » effect under the non-irrigated conditions of the Vaud viticultural area (Switzerland)
Aims: The aim of the study was to assess whether, for vineyards in Vaud (Switzerland), vine water status might be a major natural factor in determining wine sensory characteristics, i.e., responsible for the so-called « terroir » effect. Methods and Results: The impact of vine water status on fruit...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2011-09-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1496 |