Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsules

Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsules

Abstract The objective of this work was to evaluate the use of whey protein isolate (WPI) associated with the prebiotic biopolymers inulin (IN) and oligofructose (OL) as a wall material on the physicochemical, morphological and thermal stability of pink-pepper oleoresin microcapsules. For spray dryi...

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Bibliographic Details
Main Authors: Jayne de Abreu Figueiredo, Pedro Henrique Campelo, Eloá Lourenço do Carmo, Regiane Victória de Barros Fernandes, Amanda Maria Teixeira Lago, Diego Alvarenga Botrel, Soraia Vilela Borges
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2022-10-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Schinus molle
adsorption isotherms
antioxidant capacity
biopolymers
prebiotic fibers
ultrasonication
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2022000104005&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2022000104005&tlng=en

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