Quality of Japanese quail eggs according to different storage periods and temperatures

Quality of Japanese quail eggs according to different storage periods and temperatures

The objective was to evaluate the quality of Japanese quail eggs stored at room temperature (26.8ºC) and under refrigeration (10.9ºC), for different storage periods (0; 5; 10; 15; 20; 25 and 30 days). A total of 196 quail eggs were assigned to different treatments in a factorial arrangement of 2 (t...

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Bibliographic Details
Main Authors: Débora Cristine de Oliveira Carvalho, Kilvia Ramila Barros Nunes, Glayciane Costa Gois, Elenice Andrade Moraes, Rita de Cássia Gonçalves-Gervásio, Mônica Cristina Rezende Zuffo Borges, Rafael Torres de Souza Rodrigues, Claudson Oliveira Brito
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2023-08-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
yolk height; coturniculture; product of animal origin; shelf life.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/61040

Internet

https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/61040

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