Evaluating the use of in-store measures in retail food stores and restaurants in Brazil

Evaluating the use of in-store measures in retail food stores and restaurants in Brazil

ABSTRACTOBJECTIVE To assess inter-rater reliability, test-retest reliability, and construct validity of retail food store, open-air food market, and restaurant observation tools adapted to the Brazilian urban context.METHODS This study is part of a cross-sectional observation survey conducted in 13...

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Bibliographic Details
Main Authors: Ana Clara Duran, Karen Lock, Maria do Rosario D O Latorre, Patricia Constante Jaime
Format: Article
Language:English
Published: Universidade de São Paulo 2015-01-01
Series:Revista de Saúde Pública
Subjects:
Alimento
Ambiente
Fatores socioeconômicos
Restaurantes
Estudos de Validação
Online Access:http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0034-89102015000100261&lng=en&tlng=en

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http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0034-89102015000100261&lng=en&tlng=en

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