Development of Adsorbent Materials Using Residue from Coffee Industry and Application in Food dye Adsorption Processes

Abstract The aim of this study was to develop an adsorbent from coffee husk, residue from the coffee industry by different activation methods and to evaluate its application in the treatment of effluent containing synthetic Ponceau 4R dye. The activations were with phosphoric acid and zinc chloride,...

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Bibliographic Details
Main Authors: Luiz Eduardo Nochi de Castro, Débora Alessandra Jones Battocchio, Leomara Floriano Ribeiro, Leda Maria Saragiotto Colpini
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2022-11-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100703&tlng=en