In Vitro Antioxidant and Antifungal Activities of Four Essential Oils and Their Major Compounds against Post-Harvest Fungi Associated with Chickpea in Storage

In Vitro Antioxidant and Antifungal Activities of Four Essential Oils and Their Major Compounds against Post-Harvest Fungi Associated with Chickpea in Storage

The antifungal and antioxidant properties of essential oils (EOs) derived from four plants were assessed in vitro: <i>Rosmarinus officinalis</i>, <i>Myrtus communis</i>, <i>Origanum compactum</i>, and <i>Eugenia aromatica</i>. These plants are renowned...

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Bibliographic Details
Main Authors: Lamyae Et-tazy, Abdeslam Lamiri, Laila Satia, Mohamed Essahli, Sanae Krimi Bencheqroun
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Plants
Subjects:
essential oils
natural alternatives
antioxidant activity
antifungal activity
Online Access:https://www.mdpi.com/2223-7747/12/20/3587

Internet

https://www.mdpi.com/2223-7747/12/20/3587

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