The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

Organic acid contents of acidified and fermented fish silages made from gibel carp (<i>Caracius gibelio</i>) and klunzinger&#8217;s ponyfish (<i>Equulites klunzingeri</i>) fishes, and from fish processing residues or by-products, were determined and studied. The silages w...

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Bibliographic Details
Main Authors: Esmeray Kuley, Gulsun Özyurt, Ilyas Özogul, Mustafa Boga, Ismail Akyol, João M. Rocha, Fatih Özogul
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Microorganisms
Subjects:
fish silage
fish residues or by-products
fermentation
lactic acid bacteria
organic acids
lactic acid
acetic acid
formic acid
succinic acid
propionic acid
microbiota and microbial safety
microbial starter cultures
food safety
food preservation
recovery of by-products
environmental sustainability
Online Access:https://www.mdpi.com/2076-2607/8/2/172

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https://www.mdpi.com/2076-2607/8/2/172

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