Relationship between food perceptions and health-related quality of life in a prospective study with breast cancer patients undergoing chemotherapy

Relationship between food perceptions and health-related quality of life in a prospective study with breast cancer patients undergoing chemotherapy

OBJECTIVE: To correlate the perceptions related to dietary intake with the domains and subscales of health-related quality of life (HRQL) in women with breast neoplasms receiving chemotherapy. METHODS: In this prospective study, 55 women with breast cancer were followed up during chemotherapy at th...

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Bibliographic Details
Main Authors: Eduarda da Costa Marinho, Isis Danyelle Dias Custódio, Isabela Borges Ferreira, Cibele Aparecida Crispim, Carlos Eduardo Paiva, Yara Cristina de Paiva Maia
Format: Article
Language:English
Published: Elsevier España 2018-11-01
Series:Clinics
Subjects:
Breast Neoplasms
Antineoplastic Agents
Food Consumption
Appetite
Quality of Life
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-59322018000100290&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-59322018000100290&lng=en&tlng=en

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