Electron beam irradiation enhances the digestibility and fermentation yield of water-soaked lignocellulosic biomass
In order to overcome the limitation of commercial electron beam irradiation (EBI), lignocellulosic rice straw (RS) was pretreated using water soaking-based electron beam irradiation (WEBI). This environment-friendly pretreatment, without the formation (or release) of inhibitory compounds (especially...
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| Format: | Article |
| Language: | English |
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Elsevier
2014-12-01
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| Series: | Biotechnology Reports |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2215017X14000290 |