Evaluation of phytochemical content and in vitro antioxidant properties of methanol extract of Allium cepa, Carica papaya and Cucurbita maxima blossoms
Antioxidants are helpful in offering resistance against high production of free radicals in the body because of their ability to donate electrons that can neutralize the radical formation. This study identified and quantified the in vitro antioxidant and polyphenolic content from methanol extracts o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22000922 |