Modification of the terms of authorisation regarding the maximum inclusion level of a feed additive consisting of nonanoic acid for all pigs and poultry species (Anitox Corporation)

Modification of the terms of authorisation regarding the maximum inclusion level of a feed additive consisting of nonanoic acid for all pigs and poultry species (Anitox Corporation)

Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the proposed modification of the terms of the authorisation regarding the maximum inclusion level of a feed additive consisting of nonanoic acid for all pigs and poultry species. Nonanoic aci...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Noël Dierick, Jaume Galobart, Jordi Ortuño Casanova, Matteo Lorenzo Innocenti, Paola Manini, Maria Vittoria Vettori, Fabiola Pizzo
Format: Article
Language:English
Published: Wiley 2024-02-01
Series:EFSA Journal
Subjects:
flavouring compounds
poultry
safety
sensory additives
Suidae
Online Access:https://doi.org/10.2903/j.efsa.2024.8642

Internet

https://doi.org/10.2903/j.efsa.2024.8642

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