Wine Production from Banana (Musa sapientum) Using Yeast (Saccharomyces cerevisiae) Isolated from Grape (Vitis vinifera).
This research was carried out to produce wine from banana (Musa sapientum) using yeast (Saccharomyces cerevisiae) isolated from grape (Vitis vinifera). The fermentation of the banana wine lasted for 21days. During fermentation, liquor of the fermenting “must” were removed every 48hours from the ferm...
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| Format: | Article |
| Language: | English |
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Hasanuddin University
2022-07-01
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| Series: | International Journal of Applied Biology |
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| Online Access: | https://journal.unhas.ac.id/index.php/ijoab/article/view/19752 |