Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils

Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils

The antioxidant activity of tocopherols in vegetable oils was shown to chiefly depend on the amount and the tocopherol homolog present. However, the most effective ratio of tocopherol homologs with regard to the antioxidant capacity has not been elucidated so far. The present study analyzed the effe...

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Bibliographic Details
Main Authors: Mathias Zaunschirm, Marc Pignitter, Julia Kienesberger, Natalie Hernler, Christoph Riegger, Manfred Eggersdorfer, Veronika Somoza
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Molecules
Subjects:
vegetable oils
oxidative stability
lipid oxidation
hexanal
tocopherol ratio
Online Access:http://www.mdpi.com/1420-3049/23/1/206

Internet

http://www.mdpi.com/1420-3049/23/1/206

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