Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava

Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava

Yellow-fleshed cassava root (YFCR) is processed into traditional products that may influence its bioactivities. In this study, the antioxidant and anti-hyperglycaemic activities of three traditional products (lafun, fufu and gari) from five genotypes (IITA-TMS-IBA070337, 182961, 182962, 182986, 1830...

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Bibliographic Details
Main Authors: Babajide Kareem, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Adebayo Abass, Michael Adesokan, Elizabeth Parkes, Busie Maziya-Dixon
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Nutrition
Subjects:
antioxidant activity
bioactive constituents
glycaemic index
starch-digesting enzymes
traditional products
yellow-fleshed cassava
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.894843/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.894843/full

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