Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS
The fruits and leaves of Sea buckthorn (Hippophae rhamnoides L.) have been proved their important medicinal and nutritional values. In this study, a high-performance liquid chromatography (HPLC) fingerprinting method based on the distribution and relative amount of seven flavonoids was established f...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-10-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617304826 |