Study of the sensitivity and specificity of smell and taste disorders as a predictive factor of SARS-CoV-2 infection among primary care healthcare professionals: a retrospective observational study

Study of the sensitivity and specificity of smell and taste disorders as a predictive factor of SARS-CoV-2 infection among primary care healthcare professionals: a retrospective observational study

Background: Among the manifestations of COVID-19 are taste and smell disorders (TSDs). Aim: To evaluate the sensitivity and specificity of TSDs and other associated symptoms to estimate predictive values for determining SARS-CoV-2 infection. Design & setting: A retrospective observational study...

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Bibliographic Details
Main Authors: Anna Ruiz-Comellas, Pere Roura Poch, Glòria Sauch Valmaña, Víctor Guadalupe-Fernández, Jacobo Mendioroz Peña, Queralt Miró Catalina, Josep Vidal-Alaball, Anna Ramirez-Morros
Format: Article
Language:English
Published: Royal College of General Practitioners 2022-06-01
Series:BJGP Open
Subjects:
covid-19
change in sense of taste
change in sense of smell
sensitivity and specificity
primary health care
general practice
Online Access:https://bjgpopen.org/content/6/2/BJGPO.2021.0141

Internet

https://bjgpopen.org/content/6/2/BJGPO.2021.0141

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