Glycoside Hydrolases and Non-Enzymatic Glycation Inhibitory Potential of <i>Viburnum opulus</i> L. Fruit—In Vitro Studies

Glycoside Hydrolases and Non-Enzymatic Glycation Inhibitory Potential of <i>Viburnum opulus</i> L. Fruit—In Vitro Studies

Phytochemicals of various origins are of great interest for their antidiabetic potential. In the present study, the inhibitory effects against carbohydrate digestive enzymes and non-enzymatic glycation, antioxidant capacity, and phenolic compounds composition of <i>Viburnum opulus</i> L....

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Bibliographic Details
Main Authors: Dominika Kajszczak, Agnieszka Kowalska-Baron, Anna Podsędek
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Antioxidants
Subjects:
<i>V. opulus</i> fruit
α-amylase
α-glucosidase
glycation end-products
antioxidant capacity
phenolic compounds
Online Access:https://www.mdpi.com/2076-3921/10/6/989

Internet

https://www.mdpi.com/2076-3921/10/6/989

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