Glycoside Hydrolases and Non-Enzymatic Glycation Inhibitory Potential of <i>Viburnum opulus</i> L. Fruit—In Vitro Studies
Phytochemicals of various origins are of great interest for their antidiabetic potential. In the present study, the inhibitory effects against carbohydrate digestive enzymes and non-enzymatic glycation, antioxidant capacity, and phenolic compounds composition of <i>Viburnum opulus</i> L....
Main Authors: | Dominika Kajszczak, Agnieszka Kowalska-Baron, Anna Podsędek |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/10/6/989 |
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