Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value

Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value

(1) Background: Wild Edible Plants (WEPs) are plants that grow without human help, by simply using the available resources. These types of plants are undervalued, because there is a lack of knowledge about their bioactive composition and nutritional/functional potential. (2) Scope and Approach: The...

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Bibliographic Details
Main Authors: Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, Ángel A. Carbonell-Barrachina
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
antioxidants
edible flowers
economic value
minerals
principal component analysis
sugars
Online Access:https://www.mdpi.com/2304-8158/12/5/1012

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https://www.mdpi.com/2304-8158/12/5/1012

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