Fermented garlic extract ameliorates monocrotaline-induced pulmonary hypertension in rats
This study investigated the effect of fermented garlic extract (FGE) on pulmonary hypertension in monocrotaline (MCT)-treated rats. Sprague-Dawley rats were subcutaneously injected with either 50 mg/kg MCT or a vehicle 3 days after the FGE feeding (0.97 mg nitrite/ml/day) was initiated. MCT treatmen...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617300348 |