Pretreatment of the Leaves of Ethiopian Cassava (<i>Manihot esculenta</i> Crantz) Varieties: Effect of Blanching on the Quality of Dried Cassava Leaves

Pretreatment of the Leaves of Ethiopian Cassava (<i>Manihot esculenta</i> Crantz) Varieties: Effect of Blanching on the Quality of Dried Cassava Leaves

The aim of this work was to study the effect of blanching and drying on the quality of four Ethiopian cassava varieties (Chichu, Hawassa-4, Quelle, and Kello). Cassava leaves were subjected to blanching at 100 °C in plain water, 0.2% NaHCO<sub>3</sub>, and 0.4% NaHCO<sub>3</sub&...

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Bibliographic Details
Main Authors: Haimanot Hailegiorgis Ayele, Sajid Latif, Joachim Müller
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Applied Sciences
Subjects:
cassava leaves
blanching
NaHCO<sub>3</sub>
nutrient
cyanide
vitamin C
Online Access:https://www.mdpi.com/2076-3417/12/21/11231

Internet

https://www.mdpi.com/2076-3417/12/21/11231

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