Detection of Campylobacter jejuni in raw meat

Detection of Campylobacter jejuni in raw meat

Background & Objectives: Campylobacter jejuni is a Gram negative, microaerophilic, non-spore-forming and a small curved bacillus which is able to cause foodborne infection in human. In this study the occurrence of C. jejuni in poultry and beef meat was investigated. Materials & Methods: Fort...

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Bibliographic Details
Main Authors: Mehrangiz Mehdizadeh, N Rahimifard, SH Shoeibi, A Mirsalehian, SH Saadati, Z Noori, M Pirali- Hamedani
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2009-09-01
Series:Iranian Journal of Microbiology
Subjects:
Campylobacter jejuni
foodborne infection
raw meats
Online Access:https://ijm.tums.ac.ir/index.php/ijm/article/view/29

Internet

https://ijm.tums.ac.ir/index.php/ijm/article/view/29

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