Physiological and Molecular Characterization of Yeast Cultures Pre-Adapted for Fermentation of Lignocellulosic Hydrolysate

Physiological and Molecular Characterization of Yeast Cultures Pre-Adapted for Fermentation of Lignocellulosic Hydrolysate

Economically feasible bioethanol process from lignocellulose requires efficient fermentation by yeast of all sugars present in the hydrolysate. However, when exposed to lignocellulosic hydrolysate, <i>Saccharomyces cerevisiae</i> is challenged with a variety of inhibitors that reduce yea...

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Bibliographic Details
Main Authors: João R. M. Almeida, Magnus Wiman, Dominik Heer, Daniel P. Brink, Uwe Sauer, Bärbel Hahn-Hägerdal, Gunnar Lidén, Marie F. Gorwa-Grauslund
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Fermentation
Subjects:
<i>S. cerevisiae</i>
lignocellulosic hydrolysate
phenolic compounds
inhibitors
furaldehydes
short-term adaptation
Online Access:https://www.mdpi.com/2311-5637/9/1/72

Internet

https://www.mdpi.com/2311-5637/9/1/72

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