A Simple High-Throughput Method for the Analysis of Vicine and Convicine in Faba Bean

The faba bean is one of the earliest domesticated crops, with both economic and environmental benefits. Like most legumes, faba beans are high in protein, and can be used to contribute to a balanced diet, or as a meat substitute. However, they also produce the anti-nutritional compounds, vicine and...

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Bibliographic Details
Main Authors: Aaron C. Elkins, Simone J. Rochfort, Pankaj Maharjan, Joe Panozzo
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/19/6288