Mung bean proteins and peptides: nutritional, functional and bioactive properties
To date, no extensive literature review exists regarding potential uses of mung bean proteins and peptides. As mung bean has long been widely used as a food source, early studies evaluated mung bean nutritional value against the Food and Agriculture Organization of the United Nations (FAO)/the World...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2018-02-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | http://foodandnutritionresearch.net/index.php/fnr/article/view/1290/4647 |