Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour

Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour

Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), basic chemical (starch, protein, oil, cellulose and ash) and amino acids composition of ten ZP maize genotypes differing in kernel hardness and colour were studied. The objectives of this study were t...

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Bibliographic Details
Main Authors: Milašinović-Šeremešić Marija S., Radosavljević Milica M., Srdić Jelena Ž., Tomičić Zorica M., Đuragić Olivera M.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2019-01-01
Series:Food and Feed Research
Subjects:
corn
endosperm
physical traits
chemical composition
amino acids
variation
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901051M.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901051M.pdf

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