Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour
Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), basic chemical (starch, protein, oil, cellulose and ash) and amino acids composition of ten ZP maize genotypes differing in kernel hardness and colour were studied. The objectives of this study were t...
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| Format: | Article |
| Language: | English |
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Institute for Food Technology, Novi Sad
2019-01-01
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| Series: | Food and Feed Research |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901051M.pdf |
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| author | Milašinović-Šeremešić Marija S. Radosavljević Milica M. Srdić Jelena Ž. Tomičić Zorica M. Đuragić Olivera M. |
| author_facet | Milašinović-Šeremešić Marija S. Radosavljević Milica M. Srdić Jelena Ž. Tomičić Zorica M. Đuragić Olivera M. |
| author_sort | Milašinović-Šeremešić Marija S. |
| collection | DOAJ |
| description | Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), basic chemical (starch, protein, oil, cellulose and ash) and amino acids composition of ten ZP maize genotypes differing in kernel hardness and colour were studied. The objectives of this study were to characterize differences in ZP maize genotypes regarding to various physical traits and nutritional quality parameters such as basic chemical and amino acid composition and the data was correlated to find the interrelationship between these parameters. Kernel physical traits and chemical composition significantly varied among tested genotypes. A significant negative correlation was found between protein content and portion of soft endosperm as well as a significant positive correlation between protein content and two physical traits, milling response and density. Protein content showed a non-significant negative correlation with starch content. The results showed that the protein content exhibited negative correlation with lysine as well as positive correlation with methionine. It has not been observed a significant improvement in the amino acid composition regarding the specialty genotypes such as the selected white and red kernels and popping maize genotypes. The information presented in this study could be useful for the utilization improvement of maize kernel and the development of maize-based ingredients to prepare nutritious feed and food products. |
| first_indexed | 2024-12-12T01:18:34Z |
| format | Article |
| id | doaj.art-50c4f577ca6848ffa81117f7bc3a6a0d |
| institution | Directory Open Access Journal |
| issn | 2217-5369 2217-5660 |
| language | English |
| last_indexed | 2024-12-12T01:18:34Z |
| publishDate | 2019-01-01 |
| publisher | Institute for Food Technology, Novi Sad |
| record_format | Article |
| series | Food and Feed Research |
| spelling | doaj.art-50c4f577ca6848ffa81117f7bc3a6a0d2022-12-22T00:43:17ZengInstitute for Food Technology, Novi SadFood and Feed Research2217-53692217-56602019-01-0146151592217-53691901051MPhysical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colourMilašinović-Šeremešić Marija S.0Radosavljević Milica M.1Srdić Jelena Ž.2Tomičić Zorica M.3Đuragić Olivera M.4Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, Novi SadInstitut za kukuruz "Zemun Polje", BeogradInstitut za kukuruz "Zemun Polje", BeogradUniverzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, Novi SadUniverzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, Novi SadPhysical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), basic chemical (starch, protein, oil, cellulose and ash) and amino acids composition of ten ZP maize genotypes differing in kernel hardness and colour were studied. The objectives of this study were to characterize differences in ZP maize genotypes regarding to various physical traits and nutritional quality parameters such as basic chemical and amino acid composition and the data was correlated to find the interrelationship between these parameters. Kernel physical traits and chemical composition significantly varied among tested genotypes. A significant negative correlation was found between protein content and portion of soft endosperm as well as a significant positive correlation between protein content and two physical traits, milling response and density. Protein content showed a non-significant negative correlation with starch content. The results showed that the protein content exhibited negative correlation with lysine as well as positive correlation with methionine. It has not been observed a significant improvement in the amino acid composition regarding the specialty genotypes such as the selected white and red kernels and popping maize genotypes. The information presented in this study could be useful for the utilization improvement of maize kernel and the development of maize-based ingredients to prepare nutritious feed and food products.https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901051M.pdfcornendospermphysical traitschemical compositionamino acidsvariation |
| spellingShingle | Milašinović-Šeremešić Marija S. Radosavljević Milica M. Srdić Jelena Ž. Tomičić Zorica M. Đuragić Olivera M. Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour Food and Feed Research corn endosperm physical traits chemical composition amino acids variation |
| title | Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour |
| title_full | Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour |
| title_fullStr | Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour |
| title_full_unstemmed | Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour |
| title_short | Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour |
| title_sort | physical traits and nutritional quality of selected serbian maize genotypes differing in kernel hardness and colour |
| topic | corn endosperm physical traits chemical composition amino acids variation |
| url | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901051M.pdf |
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