Effect of abiotic hot water seed treatment on capsicum (Capsicum annuum) growth and yield
The present study was carried out to extrapolate the effect of the hot water seed treatment comprised of different ranges of temperature (47-49, 50-52 and 53-55°C) and different duration of time (30, 45 and 60 min.) on growth parameters and yield attributes in bell pepper (Capsicum annuum L.) cv. S...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2020-07-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/102229 |